For you who owned a curry restaurant, then
you might want to create milkfish fillet
in tomato curry as one of your menu. Nowadays there are many people
interested in tasting curry since this dish has very unique taste. Furthermore
there are many ingredients that they can use on the curry thus they can choose
many kinds of ingredients that they love to eat as the curry ingredient. If you
have a curry restaurant, then you might want to try using many kinds of
ingredient in your curry restaurant so the customers that come to your restaurant
can choose any ingredient that they like.
- Milkfish fillets 3 pcs
- Calamansi lime 1 tablespoon juice
- Garlic 3 cloves
- Thai chilly 2 pcs
- Tomato 2 pcs medium size
- Tomato paste 1 tablespoon
- Cumin powder ½ teaspoon
- Vinegar ½ tablespoon
- Onion small 1 pcs chopped finely
- Water ¼ cup
- Sugar
- Pepper
- Salt
- Olive oil 2 tablespoon
- Chili flakes ½ teaspoon
- Coriander leaves chopped as necessary
1. Take a bowl then pour in the calamansi line, add pepper and salt, then stir to mix.
2. Take the milkfish fillet then put it on the bowl to coat the surface with the mixture. Flip it once then coat the other surface with the mixture. Let it sit for around 15 minutes inside the mixture.
3. Take a blender, add inside some of the ingredients such as Thai chilly, garlic, tomato, cumin powder, tomato paste, vinegar and salt then grind all of the ingredient until it become paste. Put it on a bowl then set it aside.
4. Take a saucepan with medium size.
5. Pour in the oil then put inside the onion and sauté it until it will become light brownish color.
6. Pour in the tomato blend then light simmer it for a while.
7. Take the catfish fillet from the marinate mixture then add into the saucepan. Cover the pan and reduce the heat to low setting then cook it for around 7 more minutes so the catfish fillet will be tender.
8. Take off the cover then pour in the water if you see the curry has start to dry. Cook it again for another 2 minutes. Taste if necessary then add more seasoning as you like.
9. Take off from the stove then pour into a serving bowl.
11. Serve together with hot rice or bread, and then eat immediately.
Those are the ingredients and cooking direction that you can use to cook milkfish fillet for your curry restaurant. As you can see, it is very easy to cook this dish so you can make it fast whenever your customers order this menu on your curry restaurant. Remember that you also need to get milkfish fillet product which has high quality to be used as the ingredient to cook that dish for your curry restaurant. That is why you will need to choose the right fish supplier that can give the best milkfish fillet product for your curry restaurant. After you get the right milkfish fillet product then you can create the best milkfish fillet in tomato curry using this recipe for your curry restaurant
